If you are just making a smoothie or a mixed drink, you probably don’t need to be too concerned with heating up the liquid first. However, if it’s something like soup or a sauce that needs to be heated.
So, can you blend hot liquids in a blender? Yes, you can. But you need to consider these factors before blending hot liquids in a blender. Never use boiling hot liquids for blending. It can explode your blender jar.
It is also important to note that hot liquids can cause hot air pockets inside blenders and overheat motors which damage the blender beyond repair.
One of the most important considerations when blending hot drinks or hot foods is that the container must have been designed specifically for use in a blender.
A good rule of thumb when choosing a compatible cup is to make sure it has fully tempered glass on its rim and a non-slip grip lip if it is going to stay on the blender base while running.
The added element of heat needs to be carefully considered since very few blenders are designed to handle hot ingredients. For example, hot liquids can create hot air pockets in blenders that cause the blades to stop spinning.
Blending hot liquids requires planning because it is harder for a blender to overcome the added heat potential energy of hot ingredients.
Many people struggle with how to blend hot liquids in a blender. It’s actually not too difficult, but there are a few things you need to know in order to do it safely and properly.
We will provide some tips and walk you through the steps so that you can blend those hot liquids with ease. So, whether you are a beginner cook or an experienced chef, you will find something useful in this guide that will help!
In some cases, it may be beneficial to blend hot drinks such as cappuccinos directly into the cup they will be consumed from.
how to blend hot liquids
Blending a liquid that is hot or warm can be a little tricky, so you want to keep a few things in mind.
First of all, it’s best to let the liquid cool down for a bit before blending. The heat from the liquid can cause problems with the blades of the blender and may also harm the motor.
Second, you want to add your liquids in a way that does not splash or bubble up when you turn on the blades. If this happens, turn off the blender right away so no one gets hurt.
Third, if your liquid is hot enough, do not blend for too long. You want to give your blender enough time to chop up the solids in the liquid, but not so much time that it starts cooking them. If you are making something like soup stock with vegetables and herbs, be sure not to blend for too long, or else all of those fresh flavors will be cooked out.
Fourth, make sure you hold down the lid of your blender while it is operating. This will ensure that you don’t get splashed with the hot liquid when the blades are turning the air in the jar into a cyclone.
And lastly, be careful when removing the lid from your blender after blending. If you just take off the top without hitting to release steam, you will definitely get burned. It’s always best to turn off the blender, give it a few seconds to cool down, and then hit the release button before removing the lid.
It is also important to note that not all blenders are able to handle hot ingredients. Always read the manufacturer’s instructions before attempting this task and keep safety measures in mind at all times when handling hot contents.
tips for blending hot liquids
- If you are going to heat your liquid in the blender, you want to add a bit less than what you think it will need. For example, if your recipe calls for 1 cup of water and you want to heat it in the blender, then start with about half a cup and keep adding until it reaches the desired temperature.
- Place lid on blender jar with the removable plug removed
- Place the lid of your blender on the jar.
- Make sure that you do not have the plugin in the center hole or else it will splash out when you turn your blender on.
- Securely place the band around the jar and twist until it is tight.
- Turn on the blender at the lowest speed (if using a high-speed blender such as a Vitamix or Blendtec, start at low speed and gradually increase to high)
- Now that the lid is secure, you can turn on your blender.
- Use a kitchen towel to hold the lid while the blender is operating.
- Blend for about 10 seconds before stopping and releasing the steam by turning off the blender.
- Start blending again for 10 to 30 seconds at a time, slowly increasing speed until desired consistency is reached
- Continue this process until your liquid reaches your desired consistency. You can also test it occasionally by removing the lid and dipping a spoon into it to see how thick it is.
- You should be careful not to blend for too long at once (no more than 30 seconds or so)
- You must always release the steam before blending again so that you don’t overheat your food and it won’t taste as fresh.